Gulaschsuppe Recipe

1. 1

   Brown onions and meat in warm fat/oil.

2. 2

   Add in to broth.

3. 3

   Add in cut peppers to broth.

4. 4

   Drain tomatoes and put in blender (save juice) for a split second (tomatoes can be cut up instead of using the blender).

5. 5

   Add in tomatoes to broth.

6. 6

   Add in seasoning to taste.

7. 7

   Let simmer for 45 min.

8. 8

   Use juice from tomatoes and with the flour make a thick paste; add in, with tomato paste, to soup.

9. 9

   Mix very well and let simmer another 15 min.

No additional tips available.