Black Bean Chipotle Soup Recipe

Name: Black Bean Chipotle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 white onion, finely chopped; 6 garlic cloves, minced; 2 canned chipotle chiles, seeded and finely chopped; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 (15 ounce) cans black beans, drained; 3 cups chicken stock or 3 cups broth; 34 lb kielbasa or 34 lb andouille sausage, sliced thinly; 1 lime, juice of, and lime wedges; 3 tablespoons of chopped cilantro, additional 4 tbls; salt and pepper; sour cream and cheese, garnish

Servings: persons

2 tablespoons olive oil
1 white onion, finely chopped
6 garlic cloves, minced
2 canned chipotle chiles, seeded and finely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
2 (15 ounce) cans black beans, drained
3 cups chicken stock or 3 cups broth
34 lb kielbasa or 34 lb andouille sausage, sliced thinly
1 lime, juice of, and lime wedges
3 tablespoons of chopped cilantro, additional 4 tbls
salt and pepper
sour cream and cheese, garnish

1
In a medium sauce pan, heat the olive oil on medium high heat, add onion and saute until soft, about 3 minutes.
2
Add garlic, chipotle, cumin, oregano, and cook for additional 1-2 minutes.
3
Add black beans and chicken stock and bring up to a boil, then reduce heat to medium to medium low, cover and simmer for 15 minutes, stirring occasionally.
4
While the soup is simmering, in a large skillet, brown the sausage.
5
After the soup has simmered for 15 minutes, coarsely smash the beans and add the browned sausage.
6
Stir in the juice from one 1 lime and cilantro.
7
Simmer for an additional 5 minutes.
8
If you'd like, garnish with sour cream, cheese, extra lime and cilantro.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 white onion, finely chopped, 6 garlic cloves, minced, 2 canned chipotle chiles, seeded and finely chopped, and more.

Yes, Black Bean Chipotle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Chipotle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions