How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing In The Cake?

You need 6 ingredients. The key ingredients include: 1 butter pecan cake mix (Betty Crocker), 1 can coconut and pecan icing, 1 c. vegetable oil, 4 eggs, and more.

Is Icing In The Cake suitable as baking & desserts?

Yes, Icing In The Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing In The Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing In The Cake Recipe

Name: Icing In The Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter pecan cake mix (Betty Crocker); 1 can coconut and pecan icing; 1 c. vegetable oil; 4 eggs; 1 c. water; 1 c. chopped pecans

Icing In The Cake – a delicious recipe with butter, coconut, vegetable oil, eggs, water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 butter pecan cake mix (Betty Crocker)
1 can coconut and pecan icing
1 c. vegetable oil
4 eggs
1 c. water
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1952 kcal
Category
Baking & Desserts

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Icing In The Cake

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