Brownie Tarts Recipe

Name: Brownie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, softened; 3 oz. cream cheese, softened; 1 cup all-purpose flour; 1/2 cup semisweet chocolate chips; 2 tbsp. butter; margarine; 1/2 cup sugar; 1 egg, beaten; 1 tsp. vanilla extract; 1/2 cup chopped pecans (optional); Maraschino cherry halves (optional)

Servings: persons

1/2 cup butter
margarine, softened
3 oz. cream cheese, softened
1 cup all-purpose flour
1/2 cup semisweet chocolate chips
2 tbsp. butter
margarine
1/2 cup sugar
1 egg, beaten
1 tsp. vanilla extract
1/2 cup chopped pecans (optional)
Maraschino cherry halves (optional)

1
In a mixing bowl, cream the butter and cream cheese.
2
Add flour; mix well.
3
Chill for 1 hour.
4
Shape into 1-inch balls.
5
Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell.
6
For filling, melt chocolate chips and butter in a small saucepan.
7
Remove from the heat; stir in sugar, egg and vanilla.
8
Add the pecans if desired.
9
Spoon into shells.
10
Bake at 325F for 30-35 minutes or until brownies test done with a wooden pick.
11
Cool 10 minutes before removing to a wire rack.
12
Garnish with cherries if desired.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 3 oz. cream cheese, softened, 1 cup all-purpose flour, and more.

Yes, Brownie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Tarts

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