Marbled Brownies

1. 1

   Lightly grease and line with baking paper a 18cm x 28cm slab tin.

2. 2

   Combine butter, dark chocolate and brown sugar in a medium saucepan and stir over a medium heat until chocolate and butter have melted.

3. 3

   Remove from heat and whisk in eggs.

4. 4

   Add flour, cocoa, and baking powder.

5. 5

   Stir until well combined, pour into prepared pan.

6. 6

   Beat Philly* and castor sugar until smooth and creamy.

7. 7

   Spoon randomly over chocolate mixture and swirl with the tip of a knife.

8. 8

   Bake at 180 degrees C for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.