Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles Recipe

Name: Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strong green tea, cold - preferably Sakura (Cherry Blossom) Flavored Green Tea; 1 tablespoon unflavored gelatin (1 envelope); 3/4 cup milk; 3/4 cup heavy cream; 1/2 cup sugar; 2 teaspoons vanilla extract; 8 pickled cherry blossoms; 6 (4-ounce) custard cups, lightly buttered; 1 (16-ounce) can adzuki beans; 1/4 cup sugar; 2 tablespoons canola oil; 4 (8 1/2-inch) square or 10 (1/2-inch) square spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter; 1/4 cup powdered sugar; 2 silicone baking mats; 2 baking sheets which fit mats; A thin offset spatula

Servings: persons

1/2 cup strong green tea, cold - preferably Sakura (Cherry Blossom) Flavored Green Tea
1 tablespoon unflavored gelatin (1 envelope)
3/4 cup milk
3/4 cup heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
8 pickled cherry blossoms
6 (4-ounce) custard cups, lightly buttered
1 (16-ounce) can adzuki beans
1/4 cup sugar
2 tablespoons canola oil
4 (8 1/2-inch) square or 10 (1/2-inch) square spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter
1/4 cup powdered sugar
2 silicone baking mats
2 baking sheets which fit mats
A thin offset spatula

1
For the panna cotta, stir together the green tea and gelatin and set aside briefly.
2
Combine milk and cream in a saucepan over medium heat and whisk in sugar.
3
Heat to boiling and remove from heat.
4
Add vanilla and gelatin/tea mixture and stir until sugar and gelatin are completely dissolved.
5
Pour into the custard cups and refrigerate at least 4 hours until gelatin sets up completely.
6
Heat adzuki beans and sugar over medium heat stirring to dissolve sugar.
7
Allow to cool and puree in a blender with canola oil.
8
Strain into a bowl and set aside until needed.
9
Preheat oven to 375 degrees F. Line 1 baking sheet with a silicone baking mat and lay rice wrapper squares on mat.
10
Top with another silicone baking mat and a second baking sheet as a weight.
11
Bake for 15 minutes, then remove the baking sheet and top silicone mat and allow to further bake until brown, about 3 more minutes.
12
Remove from mat with a thin spatula and allow to cool completely.
13
Sift powdered sugar over the tuiles.
14
Spoon some sauce into the center of a dessert plate.
15
Invert the custard from the mold into the center of the sauce.
16
Slide 2 tuiles horizontally into the custard 1 on each side.
17
Top custard with 1 cherry blossom.
18
Serve with hot cherry blossom tea.

1537

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup strong green tea, cold - preferably Sakura (Cherry Blossom) Flavored Green Tea, 1 tablespoon unflavored gelatin (1 envelope), 3/4 cup milk, 3/4 cup heavy cream, and more.

Yes, Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles

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