How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For Moist Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 c. milk, 5 Tbsp. flour, 1/2 c. butter, softened, 1/2 c. shortening, and more.

Is Icing For Moist Chocolate Cake suitable as baking & desserts?

Yes, Icing For Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For Moist Chocolate Cake Recipe

Name: Icing For Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 5 Tbsp. flour; 1/2 c. butter, softened; 1/2 c. shortening; 1 c. sugar; 1 tsp. vanilla

Icing For Moist Chocolate Cake – a delicious recipe with milk, flour, butter, shortening, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
5 Tbsp. flour
1/2 c. butter, softened
1/2 c. shortening
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For Moist Chocolate Cake

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