Raspberry Cheesecake Recipe

Name: Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 oz graham crackers, crushed; 1 oz shredded coconut; 5 tbsp butter, melted; 1 lb cream cheese; 1 tsp vanilla extract; 1 None lemon, grated zest; 1/2 cup sour cream; 1/2 cup granulated sugar; 2 tbsp all-purpose flour; 3 None eggs; 8 oz raspberries; None None powdered sugar, for dusting; None None fresh mint, to decorate

Servings: persons

3 1/2 oz graham crackers, crushed
1 oz shredded coconut
5 tbsp butter, melted
1 lb cream cheese
1 tsp vanilla extract
1 None lemon, grated zest
1/2 cup sour cream
1/2 cup granulated sugar
2 tbsp all-purpose flour
3 None eggs
8 oz raspberries
None None powdered sugar, for dusting
None None fresh mint, to decorate

1
Preheat the oven to 400u00b0F. Grease the bottom of an 8 inch diameter springform pan. In a bowl, mix the graham crackers, coconut and melted butter. Press firmly into the bottom of the pan. Bake for 8-10 mins. Allow to cool.
2
Reduce the oven temperature to 300u00b0F. In a bowl, beat the cream cheese, vanilla extract, lemon zest, sour cream, sugar and flour. Beat in the eggs one at a time. Spread over the base and distribute two-thirds of the raspberries over the top, pressing them in gently. Bake for 1 hour, covering with foil if the top is browning too quickly.
3
Switch off the oven, leave the door open and allow the cheesecake to cool inside for 1 hour. Remove from the oven and allow to cool completely.
4
Run a knife around the edge and remove from the pan. Sprinkle over the remaining raspberries, dust with icing sugar and decorate with mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 oz graham crackers, crushed, 1 oz shredded coconut, 5 tbsp butter, melted, 1 lb cream cheese, and more.

Yes, Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake

How did you like this recipe?

Frequently Asked Questions