Vegetable Feta Rolls Recipe

Name: Vegetable Feta Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None medium yellow onion, finely chopped; 2 cloves garlic, crushed; 5 oz button mushrooms, halved, thinly sliced; 1 None medium zucchini, grated, excess liquid squeezed out; 1 lb sweet potatoes, cut into 1/2 inch pieces; 3.5 oz feta, crumbled; 1 tsp rosemary, finely chopped; 3 sheets frozen puff pastry, thawed; 1 None large egg, lightly beaten; 2 tsp sesame seeds

Servings: persons

1 tbsp olive oil
1 None medium yellow onion, finely chopped
2 cloves garlic, crushed
5 oz button mushrooms, halved, thinly sliced
1 None medium zucchini, grated, excess liquid squeezed out
1 lb sweet potatoes, cut into 1/2 inch pieces
3.5 oz feta, crumbled
1 tsp rosemary, finely chopped
3 sheets frozen puff pastry, thawed
1 None large egg, lightly beaten
2 tsp sesame seeds

1
Preheat oven to 400u00b0F. Line a large baking sheet with parchment paper. Heat oil in a large deep frying pan over medium heat. Add onion and cook, stirring, for 5 minutes or until soft. Add garlic, mushroom and zucchini and cook, stirring, for 5 minutes or until soft. Transfer to a large bowl and allow to cool.
2
Meanwhile, steam sweet potatoes until tender. Add to mushroom mixture. Set aside to cool.
3
Add feta and rosemary to vegetable mixture and season to taste. Cut pastry sheets in half. For each roll, spread 1/6 of filling on a pastry sheet, starting 1 inch in from a long side and spreading filling to remaining edges. Brush pastry with a little egg along the 1 inch border; roll up from the opposite edge to enclose the filling. Cut in half crosswise. Place on prepared baking sheet, brush tops with remaining egg and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown. Serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None medium yellow onion, finely chopped, 2 cloves garlic, crushed, 5 oz button mushrooms, halved, thinly sliced, and more.

Yes, Vegetable Feta Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Feta Rolls

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