Chocolate Orange Sorbet

1. 1

   ["Process the sugar and vanilla seeds in a food processor until well combined. Transfer to a saucepan.", "Mix the water into the sugar and heat on medium heat, stirring, until sugar dissolves. Bring to a boil without stirring. Gradually add the cocoa.", "Reduce the heat and simmer gently for 20-25 mins, stirring occasionally, until mixture is smooth. Blend in the liqueur and vanilla extract. Cool.", "Churn in ice-cream maker following manufacturer's directions, or freeze until partially frozen. Beat, re-freeze and beat again. Pour into a mold or an 8-by-4-inch loaf pan. Freeze overnight.

2. 2

   Allow to soften at room temperature for 15 mins before serving."]

* Per serving · 4 servings · Values may vary.

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