How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med?

You need 11 ingredients. The key ingredients include: 1 1/4 - 1 1/2 cups milk, 2 eggs, separated, 2 tablespoons butter, melted, 1 teaspoon vanilla, and more.

Is Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med suitable as breakfast?

Yes, Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icelandic Pancakes With Whipped Cream (Crepes) (Po

Name: Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 cups milk; 2 eggs, separated; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; TOPPING; jam or jelly; 1 cup whipping cream, whipped; 2 tablespoons powdered sugar

Start your day right with this Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med recipe. Made with milk, eggs, butter and vanilla. Easy st…

This Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med relies on simple, everyday ingredients such as milk, eggs, separated, butter, melted and vanilla. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med

Tips for the best results

Variations & substitutions

My Personal Notes

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