Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med Recipe

Name: Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 cups milk; 2 eggs, separated; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; TOPPING; jam or jelly; 1 cup whipping cream, whipped; 2 tablespoons powdered sugar

Servings: persons

1 1/4 - 1 1/2 cups milk
2 eggs, separated
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
TOPPING
jam or jelly
1 cup whipping cream, whipped
2 tablespoons powdered sugar

1
In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
2
Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
3
Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
4
The Great Scandinavian Baking Book .B. Ojakangas.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 - 1 1/2 cups milk, 2 eggs, separated, 2 tablespoons butter, melted, 1 teaspoon vanilla, and more.

Yes, Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icelandic Pancakes With Whipped Cream (Crepes) (Ponnukikur Med

How did you like this recipe?

Frequently Asked Questions