Denver Omelet Sandwiches for Two

1. 1

   Whisk eggs, milk and black pepper in small bowl until blended.

2. 2

   Stir in green peppers, ham and onions.

3. 3

   Pour into 8-inch nonstick skillet sprayed with cooking spray; cover.

4. 4

   Cook on medium heat 6 min.

5. 5

   or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

6. 6

   Sprinkle cheese onto half the omelet.

7. 7

   Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

8. 8

   Remove from heat; let stand, covered, 2 min.

9. 9

   Cut omelet in half.

10. 10

    Fill toast slices with omelet halves to make 2 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.