Iced Orange Cake Recipe

Name: Iced Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 cups granulated sugar; 1/2 teaspoon baking soda; 3 eggs; 1 cup unsalted butter melted; 1 cup buttermilk; 2 oranges peel grated; 1/4 cup orange juice; 1 1/2 cups powdered sugar sifted; 2 tablespoons unsalted butter softened; 1 tablespoon juice; 1 orange peel

Servings: persons

3 cups flour
1 1/2 cups granulated sugar
1/2 teaspoon baking soda
3 eggs
1 cup unsalted butter melted
1 cup buttermilk
2 oranges peel grated
1/4 cup orange juice
1 1/2 cups powdered sugar sifted
2 tablespoons unsalted butter softened
1 tablespoon juice
1 orange peel

1
Preheat the oven to 325u00b0F. Grease and flour a 9-inch fluted tube pan.
2
Sift flour, sugar, baking soda and a pinch of salt into a bowl. Mix eggs, butter, buttermilk and orange peel and juice in a medium bowl. Add to dry ingredients and slowly stir until combined. Spoon into prepared pan.
3
Bake for 1 hour 10 mins, or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
For the icing, place powdered sugar in a heatproof bowl. Stir in butter and orange peel and juice. Place over a saucepan of simmering water and heat, stirring, for 1 min, until smooth. Spoon over cake. Let stand until icing is set.

1806

kcal

Calories

106

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 1/2 cups granulated sugar, 1/2 teaspoon baking soda, 3 eggs, and more.

Yes, Iced Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Orange Cake

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