Iced Cucumber Soup

Name: Iced Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 cups plain yogurt; ½ cup dry white wine; 1 tablespoon lemon juice (or more); 1 onion, grated; 1 teaspoon garlic, minced; 2 cucumbers, unwaxed unpeeled and finely grated (about 1 pound); salt; pepper; watercress (to garnish, or parsley)

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Iced Cucumber Soup – a delicious recipe with milk, plain yogurt, white wine, lemon juice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups milk
4 cups plain yogurt
½ cup dry white wine
1 tablespoon lemon juice (or more)
1 onion, grated
1 teaspoon garlic, minced
2 cucumbers, unwaxed unpeeled and finely grated (about 1 pound)
salt
pepper
watercress (to garnish, or parsley)

1
Whisk together the milk and yogurt.
2
Gradually add the wine and lemon juice.
3
Stir in the onion, garlic, cucumber, salt and pepper.
4
Cover and refrigerate 1 hour before serving.
5
Garnish as you wish.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 4 cups plain yogurt, ½ cup dry white wine, 1 tablespoon lemon juice (or more), and more.

Yes, Iced Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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