How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup The Easy Way?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 2 teaspoons minced garlic, 2 pounds cubed fully cooked ham, and more.

Is Pumpkin Soup The Easy Way suitable as soups & stews?

Yes, Pumpkin Soup The Easy Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup The Easy Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup The Easy Way Recipe

Name: Pumpkin Soup The Easy Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 2 teaspoons minced garlic; 2 pounds cubed fully cooked ham; 3 (29 ounce) cans pumpkin puree; 1 (32 ounce) carton chicken broth; 2/3 cup cream; 1 teaspoon fresh thyme; 1 teaspoon ground black pepper; 1/2 teaspoon fresh rosemary

Warm up with this hearty Pumpkin Soup The Easy Way recipe. Made with butter, onion, garlic and ham. Easy step-by-step instructions included.

This Pumpkin Soup The Easy Way relies on simple, everyday ingredients such as butter, chopped onion, minced garlic and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Soup The Easy Way

Tips for the best results

Variations & substitutions

My Personal Notes

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