Sarah'S Spicy Turkey Chili Recipe

Name: Sarah'S Spicy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground turkey; 1 onion, chopped; 2 cloves garlic, minced, or to taste; 1/2 cup beer with lime flavor; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (14.5 ounce) can stewed tomatoes; 1 (15 ounce) can dark red kidney beans, drained; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon ground cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 cup chicken broth

Servings: persons

1 tablespoon olive oil
1 1/2 pounds ground turkey
1 onion, chopped
2 cloves garlic, minced, or to taste
1/2 cup beer with lime flavor
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can dark red kidney beans, drained
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 cup chicken broth

1
Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
2
Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds ground turkey, 1 onion, chopped, 2 cloves garlic, minced, or to taste, and more.

Yes, Sarah'S Spicy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Spicy Turkey Chili

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