Iced Coffees Recipe

Name: Iced Coffees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 double shot espresso; ½ cup fat-free half-and-half; 1 cup coffee ice cubes; 1 tablespoon vanilla flavouring syrup; 1 tablespoon caramel flavoring; whipped cream, to top; caramel sauce, to drizzle; 1 cup fat-free half-and-half; 1 ½ cups coffee ice cubes; 3 tablespoons chocolate syrup, plus extra for drizzling (the sort to make chocolate milk); 1 tablespoon sugar; whipped cream, to top; 12 orange, zest of

Servings: persons

1 double shot espresso
½ cup fat-free half-and-half
1 cup coffee ice cubes
1 tablespoon vanilla flavouring syrup
1 tablespoon caramel flavoring
whipped cream, to top
caramel sauce, to drizzle
1 cup fat-free half-and-half
1 ½ cups coffee ice cubes
3 tablespoons chocolate syrup, plus extra for drizzling (the sort to make chocolate milk)
1 tablespoon sugar
whipped cream, to top
12 orange, zest of

1
CARAMEL-CHOCOLATE COFFEE COOLER:.
2
In a blender, combine espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups.
3
Puree until smooth, then transfer to a tall glass.
4
Top with whipped cream and drizzle with caramel sauce.
5
MOCHA ORANGE FREEZE:.
6
In a blender, combine half-and-half, coffee ice cubes, chocolate syrup and sugar.
7
Puree until smooth.
8
Transfer to a tall glass, then top with whipped cream.
9
Sprinkle with orange zest, then drizzle with chocolate zest.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 double shot espresso, ½ cup fat-free half-and-half, 1 cup coffee ice cubes, 1 tablespoon vanilla flavouring syrup, and more.

Yes, Iced Coffees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Coffees

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