Icebox Lemon Pie

1. 1

   Mix condensed milk, lemon juice and egg yolks.

2. 2

   Beat well with mixer.

3. 3

   Pour into prepared crust.

4. 4

   Place in refrigerator while making the meringue.

5. 5

   To make meringue, beat the separated egg whites until peaks form.

6. 6

   When meringue peaks, gradually add sugar until well mixed, then add the cream of tartar or lemon juice. Pile onto top of pie.

7. 7

   Place in 400u00b0 oven for 4 to 5 minutes or until top of meringue browns lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.