Mousseline De Broccoli Recipe

Name: Mousseline De Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mousseline:; 1 pound broccoli floretts, inc. 1/2 inch of stem; 1/2 C whipping cream; 1 teas. salt; 1/2 pepper; Pinch nutmeg; Juice l/2 lemon; 4 eggs; parmesan cheese and garlic; Sauce:; 1 C (2sticks) unsalted butter, cut into small pieces; 16-18 morels or other dried mushrooms, rehydrated and halved or quartered; 1 large shallot, minced; 1/2 C dry vermouth; 1 C whipping cream; salt and pepper; Lemon juice

Servings: persons

Mousseline:
1 pound broccoli floretts, inc. 1/2 inch of stem
1/2 C whipping cream
1 teas. salt
1/2 pepper
Pinch nutmeg
Juice l/2 lemon
4 eggs
parmesan cheese and garlic
Sauce:
1 C (2sticks) unsalted butter, cut into small pieces
16-18 morels or other dried mushrooms, rehydrated and halved or quartered
1 large shallot, minced
1/2 C dry vermouth
1 C whipping cream
salt and pepper
Lemon juice

1
Generously butter 10 1/2 Cup molds. Bring large pot of water to boil and add broccoli, cooking until barely tender, 10-12 minutes. Drain. Preheat oven to 375.
2
In different pot, bring cream to boil and add broccoli, salt, pepper, nutmeg and lemon juice and mix well. Cook, stirring frequently, until cream is absorbed, about 10 min. Transfer to processor and puree. Add 1/4 C parmesan cheese (opt.), salt, pepper and barlic to taste. Add eggs one at a time.
3
Divide among prepared molds and set in baking dish; add hot water to come halfway up sides of molds. Cover molds with buttered foil and bake until set, 25 to 30 min. (Can refrigerate 6 hours before baking.)
4
Sauce:
5
Add vermouth to pan and cook over medium high heat until reduced by half. Add cream and continue cooking until slightly thickened. Using wooden spoon, stir in butter a few pieces at a time. Season with salt, pepper and lemon juice.
6
To serve: Run sharp knife around molds and turn onto warm plates. Surround with sauce, nap tops and serve immediately.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mousseline:, 1 pound broccoli floretts, inc. 1/2 inch of stem, 1/2 C whipping cream, 1 teas. salt, and more.

Yes, Mousseline De Broccoli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousseline De Broccoli

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