Chocolate Italian Stromato Pudding – a delicious recipe with Chocolate chips, sugar, vanilla, gelatin, eggs, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add chocolate chips to double boiler or bowl over hot water and melt. Add 2 cups whole milk to pan. Add vanilla extract, gelatin and sugar. Simmer gently. Wisk together to blend. Add 4 whole eggs to bowl.
2
Remove milk from heat. Slowly add milk to bowl with eggs so they don't scramble from the heat. Wisk together in large bowl. Add melted chocolate and wish all together. Pour mixture into buttered baking dish. Top with sliced almonds. Place baking dish inside a larger pan of water and place in 350 degree oven and bake for 1 hour. Remove from heat and cool for 30 minutes.
3
Add cream to bowl and whip until thick. Add 1 tablespoon powdered sugar and blend. Add Amaretto liquer and blend.
4
Spoon chocolate pudding onto plate, top with whipped cream and serve.
560
kcal
Calories
31
g
Fat
57
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Bag of bittersweet Chocolate chips, 1 cup sugar, 1 teaspoon vanilla extract, 1 packet gelatin, and more.
Yes, Chocolate Italian Stromato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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