How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cake ?

You need 20 ingredients. The key ingredients include: 225g (8oz) unsalted butter, 225g (8oz) soft brown sugar, 250g (9oz) plain flour, 1/2 teaspoon ground mixed spice, and more.

Is Christmas Cake suitable as baking & desserts?

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cake Recipe

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225g (8oz) unsalted butter; 225g (8oz) soft brown sugar; 250g (9oz) plain flour; 1/2 teaspoon ground mixed spice; 1/2 teaspoon ground cinnamon; pinch of salt; 4 large eggs; 50g (2oz) ground almonds; 50g (2oz) chopped almonds; juice & finely grated zest of 1 lemon; finely grated zest of 1 orange; 2 tablespoons of marmalade (orange); 1 tablespoon black treacle; 4 tablespoons brandy; 500g (1lb 2oz) currants; 200g (7oz) sultanas; 200g (7oz) raisins; 75g (3oz) glace cherries; 50g (2oz) mixed candied peel; brandy to finish

Bake this irresistible Christmas Cake at home. Made with butter, brown sugar, flour and ground mixed spice. Easy step-by-step instructions included.

This Christmas Cake relies on simple, everyday ingredients such as (8oz) unsalted butter, (8oz) soft brown sugar, (9oz) plain flour and ground mixed spice. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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