Icebox Fruit Cake

1. 1

   Melt marshmallows in milk over low heat.

2. 2

   Crush graham crackers until fine; mix with nuts, cherries and raisins.

3. 3

   Pour marshmallow and milk mixture over graham crackers; mix well. Decorate bottom of pan with large nuts and candied fruit.

4. 4

   Pack mixture into pan firmly.

5. 5

   Place in refrigerator several hours before serving.

6. 6

   Keep in refrigerator.

7. 7

   For best results, line pan with wax paper or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.