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["PASTRY:", "-Blend flour, sugar, salt, butter until dough has consistency of small peas", "-In another bowl, mix cream and vinegar; add to dough; blend until moistened", "-Knead dough, then wrap and chill for 30 minutes", "-Roll out dough to 12"" round, 1/8"" thick", "-Put in 9"" glass pie plate, trim/crimp; chill; prick crust, line with foil and weights.", "-Bake 25 minutes at 400F. Remove foil and weights, bake another 8 minutes until golden. Cool.", "", "FILLING:", "-In a bowl, combine 1/4 c milk, yolks, vanilla", "-In a saucepan, combine sugar, flour, starch, salt, nutmeg, remaining milk. Simmer, whisking constantly. Add butter, stirring over moderate heat until thick and smooth (2-3 minutes). Remove from heat.", "-Whisk in 1/2 egg mixtures. Return to heat; whisk until thick (3 minutes). Strain into bowl. Add 2 T rum. Press wax paper over top; chill.", "-In another bowl, mix gelatin, water; microwave until melted, about 15 seconds. Cool.", "-In another bowl, beat cream, superfine sugar, 1 T rum, gelatin. Beat until soft peaks form.", "-Arrange bananas in layers on crust, pour custard on top, tap pie until custard settles.", "-Spread whipped cream on top, making swirls. Refridgerate for 4 hours.", "-Garnish with chocolate curls."]
