Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: Blender:; 1/4 cup milk; 6 tbsp. canola oil; 6 tbsp. maple syrup; 2 1/4 cup ripe banana (5ish); In a seperate bowl combine:; 2 cup ww flour; 2 tbsp. wheat germ; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 cup nuts

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with milk, canola oil, maple syrup, banana, combine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Blender:
1/4 cup milk
6 tbsp. canola oil
6 tbsp. maple syrup
2 1/4 cup ripe banana (5ish)
In a seperate bowl combine:
2 cup ww flour
2 tbsp. wheat germ
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup nuts

1
Add the wet to the dry.
2
Mix it up
3
Pour into oiled pan
4
Bake at 350 degrees for45 minutes-1 hour

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Blender:, 1/4 cup milk, 6 tbsp. canola oil, 6 tbsp. maple syrup, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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