Mom'S Cherry Pie

1. 1

   Oven 400 degrees

2. 2

   combine 3/4 cups sugar with corn starch. stir in cherry juice. cook over med heat. stir occasionally, till mixtures thickens and bubbles. cook 1 minute longer. Add remaining sugar, cherries, butter, almond extract and food coloring. Mixture will be thick. Let stand while preparing pie crust. line 9 inch pie plate with pastry Fill, adjust top crust. cut slits for escape of steam.

3. 3

   Cook for 55 mins

No nutritional information available.

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