How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg And Cabbage Slaw ?

You need 10 ingredients. The key ingredients include: 1/4 cup buttermilk, 2 tablespoons fresh lemon juice, 1 tablespoon mayonnaise, 3 tablespoons olive oil, and more.

Is Iceberg And Cabbage Slaw suitable as salads?

Yes, Iceberg And Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg And Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg And Cabbage Slaw Recipe

Name: Iceberg And Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 2 tablespoons fresh lemon juice; 1 tablespoon mayonnaise; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; 1 head of iceberg lettuce, outer leaves removed, thinly sliced; 1/2 head of small green cabbage, outer leaves removed, thinly sliced; 4 scallions, thinly sliced; 3 tablespoons chopped fresh chives; 1 teaspoon celery seeds

Iceberg And Cabbage Slaw

Eats Now Editorial Team · 259 kcal · Salads

Iceberg And Cabbage Slaw – a delicious recipe with buttermilk, lemon juice, mayonnaise, olive oil, Kosher salt, outer. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg And Cabbage Slaw

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