How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pea Salad With Radishes, Tomatoes, And Mint?

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh pink-eyed peas, 3 tablespoons fresh lemon juice, 1 tablespoon rice wine vinegar, 1 tablespoon olive oil, and more.

Is Fresh Pea Salad With Radishes, Tomatoes, And Mint suitable as salads?

Yes, Fresh Pea Salad With Radishes, Tomatoes, And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Pea Salad With Radishes, Tomatoes, And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Pea Salad With Radishes, Tomatoes, And Mint

Name: Fresh Pea Salad With Radishes, Tomatoes, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh pink-eyed peas; 3 tablespoons fresh lemon juice; 1 tablespoon rice wine vinegar; 1 tablespoon olive oil; 2 cups grape or cherry tomatoes, halved; 1 cup thinly sliced radishes (about 8); 1/4 cup chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Mint sprigs (optional)

Fresh, crisp and full of flavor — this Fresh Pea Salad With Radishes, Tomatoes, And Mint is a must-try. Made with pink-eyed peas, lemon juice, rice wine…

This Fresh Pea Salad With Radishes, Tomatoes, And Mint relies on simple, everyday ingredients such as fresh pink-eyed peas, fresh lemon juice, rice wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pea Salad With Radishes, Tomatoes, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions