How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 12 ingredients. The key ingredients include: 1 medium red bell pepper, 3/4 cup frozen shelled edamame (green soybeans), thawed, 8 ounces haricots verts, trimmed, 1 1/2 cups cooked, shelled fresh chickpeas (garbanzo beans), and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper; 3/4 cup frozen shelled edamame (green soybeans), thawed; 8 ounces haricots verts, trimmed; 1 1/2 cups cooked, shelled fresh chickpeas (garbanzo beans); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup minced shallots; 3 tablespoons fresh flat-leaf parsley leaves; 1 1/2 tablespoons fresh oregano leaves; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon extra-virgin olive oil

Fresh, crisp and full of flavor — this Three-Bean Salad is a must-try. Made with red bell pepper, haricots verts, kosher salt and freshly ground black p…

This Three-Bean Salad relies on simple, everyday ingredients such as medium red bell pepper, haricots verts, trimmed, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions