How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 12 ingredients. The key ingredients include: 1 medium red bell pepper, 3/4 cup frozen shelled edamame (green soybeans), thawed, 8 ounces haricots verts, trimmed, 1 1/2 cups cooked, shelled fresh chickpeas (garbanzo beans), and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper; 3/4 cup frozen shelled edamame (green soybeans), thawed; 8 ounces haricots verts, trimmed; 1 1/2 cups cooked, shelled fresh chickpeas (garbanzo beans); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup minced shallots; 3 tablespoons fresh flat-leaf parsley leaves; 1 1/2 tablespoons fresh oregano leaves; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon extra-virgin olive oil

Three-Bean Salad

Eats Now Editorial Team · 186 kcal · Salads

Three-Bean Salad – a delicious recipe with red bell pepper, haricots verts, kosher salt, freshly ground black pepper, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Bean Salad

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