How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Water Pie Crust?

You need 5 ingredients. The key ingredients include: 2/3 c. shortening, 2 c. flour, 1 tsp. salt, 6 Tbsp. ice water, and more.

Is Ice Water Pie Crust suitable as baking & desserts?

Yes, Ice Water Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Water Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice Water Pie Crust Recipe

Name: Ice Water Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 c. flour; 1 tsp. salt; 6 Tbsp. ice water; 1/4 tsp. vinegar

Ice Water Pie Crust – a delicious recipe with shortening, flour, salt, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
2 c. flour
1 tsp. salt
6 Tbsp. ice water
1/4 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Water Pie Crust

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