How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice-Tray Sushi Blocks ?

You need 11 ingredients. The key ingredients include: 7 ounces sashimi-grade salmon, cut into 1/4-inch cubes, 3 green onions, chopped, 1/4 cucumber, finely chopped (3 tablespoons), About 5 grape tomatoes, finely chopped (3 tablespoons), and more.

Is Ice-Tray Sushi Blocks suitable as seafood?

Yes, Ice-Tray Sushi Blocks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ice-Tray Sushi Blocks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ice-Tray Sushi Blocks Recipe

Name: Ice-Tray Sushi Blocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces sashimi-grade salmon, cut into 1/4-inch cubes; 3 green onions, chopped; 1/4 cucumber, finely chopped (3 tablespoons); About 5 grape tomatoes, finely chopped (3 tablespoons); 2 teaspoons lime juice; 1 teaspoon orange juice; 2 1/2 tablespoons mayonnaise; 1/4 teaspoon sesame oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 cups cooked sushi rice (from a Japanese restaurant)

Ice-Tray Sushi Blocks

Eats Now Editorial Team · 535 kcal · Seafood

Ice-Tray Sushi Blocks – a delicious recipe with salmon, green onions, cucumber, grape tomatoes, lime juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ice-Tray Sushi Blocks

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