How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Millet Pudding?

You need 6 ingredients. The key ingredients include: 3/4 cup whole millet, 3 cups soymilk (or milk), 1/2 cup honey, 1 cup coconut flakes (unsweetened), and more.

Is Coconut Millet Pudding suitable as baking & desserts?

Yes, Coconut Millet Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Millet Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Millet Pudding Recipe

Name: Coconut Millet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole millet; 3 cups soymilk (or milk); 1/2 cup honey; 1 cup coconut flakes (unsweetened); 1 teaspoon sea salt (optional); 1 teaspoon vanilla extract

Coconut Millet Pudding – a delicious recipe with whole millet, soymilk, honey, coconut flakes, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup whole millet
3 cups soymilk (or milk)
1/2 cup honey
1 cup coconut flakes (unsweetened)
1 teaspoon sea salt (optional)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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