Bake this irresistible Apricot, Almond & Cream Cheese Crostata at home. Made with almond paste, sugar, cream cheese and egg yolk. Easy step-by-step inst…
This Apricot, Almond & Cream Cheese Crostata relies on simple, everyday ingredients such as almond paste, sugar, divided, large egg yolk and vanilla. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot, Almond & Cream Cheese Crostata delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026