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1
Whip butter in mixer until smooth.
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2
Add powdered sugar and mix till smooth.
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3
Slowly add honey and egg whites.
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4
At flour 1/3 at a time and mix till smooth.
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5
Can use right away but works better when chilled.
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6
Cut out desired size circle in a piece of cardboard. I use a circle the size of a cereal bowl but bigger will work just as well.
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7
Preheat oven to 300u00b0F.
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8
Lay a non-stick pad on a cookie sheet. Then lay your cut out down on the sheet and spread a very thin but even layer of batter on it.
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9
Fill your sheet up then place in oven for a couple of minutes. You are going to have to watch it closely. When they start to bubble but are still pale it means they are getting close to being done.
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10
Pull them out when they are golden brown and immediately place them inside a bowl to shape. Sometimes a bowl of cold water is nice to stick your fingers in if they get burnt.
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11
You can make smaller circles and roll them up like a cannoli. They are great dipped in chocolate and sprinkled with toasted almonds and or toasted coconut. You can also fill them with whipped cream!
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12
**If you want add other flavors like almond extract, coconut extract, lemon extract, vanilla extract or what ever you heart desires, it adds a nice twist to the honey flavor!
