How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peanut Butter, Granola, and Chocolate Chip Cookies?

You need 13 ingredients. The key ingredients include: 1 cup quinoa flour, 1 cup unbleached flour, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Is Vegan Peanut Butter, Granola, and Chocolate Chip Cookies suitable as breakfast?

Yes, Vegan Peanut Butter, Granola, and Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Peanut Butter, Granola, and Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peanut Butter, Granola, and Chocolate Chip Cookies Recipe

Name: Vegan Peanut Butter, Granola, and Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa flour; 1 cup unbleached flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ½ cup brown sugar; ½ cup raw sugar; ½ cup coconut oil or ½ cup vegan butter; 1 teaspoon vanilla; ½ cup almond milk or ½ cup soymilk or ½ cup rice milk; ¼ cup peanut butter; ½ cup granola cereal; 1 ½ cups vegan dark chocolate chips

Vegan Peanut Butter, Granola, and Chocolate Chip Cookies

Eats Now Editorial Team · 1296 kcal · Breakfast

Vegan Peanut Butter, Granola, and Chocolate Chip Cookies – a delicious recipe with quinoa flour, flour, baking powder, salt, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Peanut Butter, Granola, and Chocolate Chip Cookies

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