Tex-Mex Breakfast Bundles Recipe

Name: Tex-Mex Breakfast Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1/4 cup salsa; 1/2 teaspoon ground cumin; 4 Land O Lakes Eggs; 3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; 1/2 teaspoon salt; ½ teaspoon pepper; ½ cup chopped cooked ham; 1/3 cup chopped fresh cilantro; 3 tablespoons Land O Lakes Butter; 3 (3/4-ounce) slices Land O Lakes Deli Hot Pepper, chopped; 4 (8-inch) flour tortillas

Servings: persons

1/4 cup sour cream
1/4 cup salsa
1/2 teaspoon ground cumin
4 Land O Lakes Eggs
3 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
1/2 teaspoon salt
½ teaspoon pepper
½ cup chopped cooked ham
1/3 cup chopped fresh cilantro
3 tablespoons Land O Lakes Butter
3 (3/4-ounce) slices Land O Lakes Deli Hot Pepper, chopped
4 (8-inch) flour tortillas

1
Heat oven to 375F.
2
Combine sour cream, salsa and cumin in bowl; set aside.
3
Whisk eggs, half & half, salt and pepper together in another bowl until well mixed.
4
Stir in ham and cilantro; set aside.
5
Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat; pour in egg mixture.
6
Cook over medium heat, gently lifting and stirring with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
7
Lightly brush 1 side of each tortilla with scant 1 teaspoon butter; turn tortilla over.
8
Place 1/4 egg mixture over center of each tortilla.
9
Top each with 2 tablespoons cheese and 1 tablespoon sauce.
10
Fold 2 opposite edges of tortilla over filling.
11
Starting at 1 open end, roll up tortilla to enclose filling.
12
Place onto ungreased baking sheet, seam-side down.
13
Bake 14-16 minutes, turning once, or until tortillas are brown and crisp.
14
Serve with remaining sauce.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sour cream, 1/4 cup salsa, 1/2 teaspoon ground cumin, 4 Land O Lakes Eggs, and more.

Yes, Tex-Mex Breakfast Bundles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Breakfast Bundles

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