How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza Frittata?

You need 11 ingredients. The key ingredients include: 4 eggs, 1 tablespoon fresh basil, chopped, 1 teaspoon Dijon mustard, ½ teaspoon cracked black pepper, and more.

Is Greek Pizza Frittata suitable as breakfast?

Yes, Greek Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Pizza Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza Frittata Recipe

Name: Greek Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon fresh basil, chopped; 1 teaspoon Dijon mustard; ½ teaspoon cracked black pepper; ¼ teaspoon dried oregano; 1 teaspoon extra virgin olive oil; 2 cups Baby Spinach, chopped; 4 kalamata olives, pitted and diced; ½ cup reduced-fat feta cheese, crumbled (2 oz/55g); ¼ cup salsa (mild, medium or hot); 2 green onions, chopped

Start your day right with this Greek Pizza Frittata recipe. Made with eggs, fresh basil, mustard and cracked black pepper. Easy step-by-step instruction…

This Greek Pizza Frittata relies on simple, everyday ingredients such as eggs, fresh basil, chopped, dijon mustard and cracked black pepper. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pizza Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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