Greek Pizza Frittata Recipe

Name: Greek Pizza Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon fresh basil, chopped; 1 teaspoon Dijon mustard; ½ teaspoon cracked black pepper; ¼ teaspoon dried oregano; 1 teaspoon extra virgin olive oil; 2 cups Baby Spinach, chopped; 4 kalamata olives, pitted and diced; ½ cup reduced-fat feta cheese, crumbled (2 oz/55g); ¼ cup salsa (mild, medium or hot); 2 green onions, chopped

Servings: persons

4 eggs
1 tablespoon fresh basil, chopped
1 teaspoon Dijon mustard
½ teaspoon cracked black pepper
¼ teaspoon dried oregano
1 teaspoon extra virgin olive oil
2 cups Baby Spinach, chopped
4 kalamata olives, pitted and diced
½ cup reduced-fat feta cheese, crumbled (2 oz/55g)
¼ cup salsa (mild, medium or hot)
2 green onions, chopped

1
In a medium bowl, beat eggs until fluffy.
2
Beat in the oregano, basil, Dijon and pepper.
3
Heat an 11-inch (28 cm) frying pan over medium heat.
4
Add oil, then pour in egg mixture.
5
Let cook for 2 minutes or until partially set.
6
Sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
7
Cover the pan with a lid and reduce heat to low.
8
Cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 tablespoon fresh basil, chopped, 1 teaspoon Dijon mustard, ½ teaspoon cracked black pepper, and more.

Yes, Greek Pizza Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza Frittata

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