Bake this irresistible Ice cream truffles with almond and biscuit crumb at home. Made with vanilla ice cream, digestive biscuits, almonds and dark choco…
This Ice cream truffles with almond and biscuit crumb relies on simple, everyday ingredients such as digestive biscuits, crumbled. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice cream truffles with almond and biscuit crumb delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026