Ice cream truffles with almond and biscuit crumb recipe

1. 1

   Allow the ice cream to soften enough to scoop easily.

2. 2

   Using a small ice cream scoop or large melon baller, ball the ice cream and place on a metal baking tray.

3. 3

   Put the tray in the freezer until the ice cream is frozen solid.

4. 4

   Combine the biscuits with the toasted almonds.

5. 5

   Roll each ice cream ball in the dry mixture then dip in the melted chocolate.

6. 6

   Return the truffles to the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.