Carrot Coconut Muffins with Honey Butter Recipe

Name: Carrot Coconut Muffins with Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil cooking spray; 1 (19-ounce) box fat-free apple cinnamon muffin mix; 4 (4-ounce) jars pureed organic carrot baby food; 1/4 cup apple juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup sweetened shredded coconut, toasted; Honey Butter, recipe follows; 1 stick unsalted butter, softened; 2 tablespoons honey

Servings: persons

Canola oil cooking spray
1 (19-ounce) box fat-free apple cinnamon muffin mix
4 (4-ounce) jars pureed organic carrot baby food
1/4 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup sweetened shredded coconut, toasted
Honey Butter, recipe follows
1 stick unsalted butter, softened
2 tablespoons honey

1
Preheat oven to 400 degrees F.
2
Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
3
Combine all ingredients in large mixing bowl.
4
Stir to combine thoroughly.
5
Spoon batter into prepared muffin cups, filling each 2/3 full.
6
Bake in preheated oven 18 to 20 minutes or until golden brown.
7
Serve with Honey Butter.
8
Combine butter and honey in a mixing bowl.
9
Blend with an electric mixer until combined and fluffy.
10
Serve with warm muffins.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil cooking spray, 1 (19-ounce) box fat-free apple cinnamon muffin mix, 4 (4-ounce) jars pureed organic carrot baby food, 1/4 cup apple juice, and more.

Yes, Carrot Coconut Muffins with Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Coconut Muffins with Honey Butter

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