Berry Tropical Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cornstarch, cream cheese, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, combine ingredients thoroughly and press into the bottom of your 10 inch springform pan.
2
Bake the crust for 10 minutes at 350 degrees until your crust has set.
3
To make the filling:.
4
With an electric mixer, beat cream cheese and corn starch until thoroughly combined and smooth.
5
Slowly add eggs, sugar and whipping cream and mix until ingredients are completely incorporated.
6
Divide cheese mix evenly into two bowls.
7
Mix strawberry puree into one and mango puree into the other.
8
Swirl cheese mixtures into the pan to make a neat design, and bake in a 300 degree oven until just set, approximately 65 minutes, but time will vary.
9
Allow to cool at room temperature.
10
Place in refrigerator to chill.
11
Cut with knife dipped in hot water, to serve.
12
Serve with garnishes such as strawberry sauce and thinly sliced, fanned out mango.
960
kcal
Calories
55
g
Fat
81
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ⅓ cup sugar, ⅓ cup butter, melted, 1 ⅔ tablespoons cornstarch, and more.
Yes, Berry Tropical Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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