Strawberry Daiquiri Pie

1. 1

   To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

2. 2

   Press mixture firmly in a pie pan.

3. 3

   Spread crumb mixture evenly in pie pan.

4. 4

   Chill 1 hour, or until firm.

5. 5

   Or, bake in a 375F (190C).

6. 6

   oven for 10 minutes or until edges are brown.

7. 7

   Cool on rack before filling.

8. 8

   To prepare filling, combine cream cheese, sweetened condensed milk, daiquiri mix, rum extract, and food coloring in a mixing bowl.

9. 9

   Mix well.

10. 10

    Fold in whipped topping.

11. 11

    Pour into crust.

12. 12

    Chill or freeze four hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.