Ice Cream Sandwiches – a delicious recipe with egg, shortening, butter, vanilla, cake mix, brick ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
Beat egg, shortening, butter, vanilla and 1/2 cake mix (dry) until smooth.
3
Stir in remaining cake mix. Divide dough into 4 equal parts.
4
Roll each part into rectangle 10 x 6-inch on lightly floured cloth-covered board with floured stockinet-covered rolling pin.
5
Cut rectangles 3 x 2 1/2-inch each.
6
Place on ungreased baking sheet.
7
Bake 6 to 8 minutes or until edges look set (centers of cookies will be slightly puffed). Prick surface of cookies lightly with fork.
8
Cool; remove from baking sheet.
9
Cut ice cream into rectangles about 3/4-inch thick. Place ice cream rectangle between 2 cooled cookies.
10
Gently press together to spread ice cream to edges of cookies.
11
Wrap in foil or plastic wrap and freeze at least 24 hours.
190
kcal
Calories
19
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 1/2 c. shortening, 1/4 c. softened butter, 1 tsp. vanilla, and more.
Yes, Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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