Ice Cream Sandwich Dessert

1. 1

   Cut one ice cream sandwich in half.

2. 2

   Place one whole and 1 half sandwich along short side of an ungreased 9 x 13-inch pan. Arrange 8 sandwiches in opposite direction in the pan.

3. 3

   Spread half of the whipped topping over sandwiches.

4. 4

   Swirl caramel syrup generously across the top.

5. 5

   Drizzle the chocolate syrup across the top.

6. 6

   Sprinkle with chopped nuts.

7. 7

   Repeat layers.

8. 8

   Cover and freeze.

9. 9

   Can be kept in freezer up to 2 months.

10. 10

    Remove from freezer 20 minutes before serving.

11. 11

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.