How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancashire red onion and pepper tarts recipe?

You need 9 ingredients. The key ingredients include: 4 individual shortcrust pastry tarts, 15 g (0.5oz) butter, 2 red onions, sliced, 100 g (3.5oz) roasted red peppers (from a jar), torn into pieces, and more.

Is Lancashire red onion and pepper tarts recipe suitable as baking & desserts?

Yes, Lancashire red onion and pepper tarts recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lancashire red onion and pepper tarts recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lancashire red onion and pepper tarts recipe Recipe

Name: Lancashire red onion and pepper tarts recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 individual shortcrust pastry tarts; 15 g (0.5oz) butter; 2 red onions, sliced; 100 g (3.5oz) roasted red peppers (from a jar), torn into pieces; 8 cherry tomatoes, halved; 3 drops balsamic vinegar; 100 g (3.5oz) Lancashire cheese, cut into chunks; 1 pinch freshly ground black pepper; 1 cup fresh thyme sprigs

Lancashire red onion and pepper tarts recipe – a delicious recipe with tarts, butter, red onions, red peppers, tomatoes, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 individual shortcrust pastry tarts
15 g (0.5oz) butter
2 red onions, sliced
100 g (3.5oz) roasted red peppers (from a jar), torn into pieces
8 cherry tomatoes, halved
3 drops balsamic vinegar
100 g (3.5oz) Lancashire cheese, cut into chunks
1 pinch freshly ground black pepper
1 cup fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lancashire red onion and pepper tarts recipe

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