Bake this irresistible Lancashire red onion and pepper tarts at home. Made with tarts, butter, red onions and red peppers. Easy step-by-step instruction…
This Lancashire red onion and pepper tarts relies on simple, everyday ingredients such as (0.5oz) butter, red onions, sliced, cherry tomatoes, halved and drops balsamic vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lancashire red onion and pepper tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026