Mousse With Wild Blueberry Sauce Recipe

Name: Mousse With Wild Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate, finely chopped; 2 teaspoons unflavored gelatin; 3 eggs, separated; 1 (8 g) envelope vanilla sugar; 1 tablespoon granulated sugar; ⅔ cup whipped cream; 2 ½ cups frozen wild blueberries; 1 ½ cups amaretto liqueur; ½ teaspoon grated orange rind; 3 tablespoons cornstarch; shaved white chocolate (to garnish); fresh mint leaves (to garnish)

Servings: persons

6 ounces white chocolate, finely chopped
2 teaspoons unflavored gelatin
3 eggs, separated
1 (8 g) envelope vanilla sugar
1 tablespoon granulated sugar
⅔ cup whipped cream
2 ½ cups frozen wild blueberries
1 ½ cups amaretto liqueur
½ teaspoon grated orange rind
3 tablespoons cornstarch
shaved white chocolate (to garnish)
fresh mint leaves (to garnish)

1
Mousse: In a heatproof bowl set over hot water melt chocolate; let cool.
2
In a small saucepan, sprinkle gelatin over 1/4 cup cold water.
3
Warm over medium-low heat until dissolved.
4
In a bowl, whisk together egg yolks, vanilla sugar, sugar and 1 tablespoons hot water until thickened.
5
Add gelatin and whisk until combined.
6
Using electric mixer, beat egg whites until firm peaks form.
7
Whip cream and fold into gelatin mixture.
8
Fold in egg whites and melted chocolate until well combined.
9
Cover and refrigerate for 4 hours or until set.
10
Wild Blueberry Sauce: Meanwhile, in a saucepan, bring wild blueberries, Amaretto and orange rind to boil.
11
Whisk cornstarch with 1/4 cup water and stir into wild blueberry mixture.
12
Cook stirring for 1 minute or until thickened.
13
Let cool.
14
Using ice-cream scoop, scoop out mousse onto plates decoratively and spoon sauce around mousse.
15
Sprinkle with shaved white chocolate and garnish with fresh mint.
16
NOTE: Prep time does not include setting time for Mousse.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces white chocolate, finely chopped, 2 teaspoons unflavored gelatin, 3 eggs, separated, 1 (8 g) envelope vanilla sugar, and more.

Yes, Mousse With Wild Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mousse With Wild Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions