Homemade Apple pies

1. 1

   Peel and cut up apples into slices

2. 2

   Place apples, palm full of brown sugar, and sprinkled cinnamon into a sauce pan

3. 3

   Sautee in pan on low heat [add a lil bit of water]

4. 4

   Mash apples and stir frequently

5. 5

   Open cressant rolls, cut into 4 sections, mash together making 4 rectangular shapes fill apple filling and place a rectangular dough from rolls onto of the other and fork pinch the edges together

6. 6

   Place on a greased pan and bake at 350F for 15-20 minutes [Check variously every oven is different ]

7. 7

   Sprinkle with sugar once done

* Per serving · 4 servings · Values may vary.

No additional tips available.