Ice Cream Pie

1. 1

   In top of double boiler, dissolve gelatine in cold milk.

2. 2

   Cook until hot.

3. 3

   Cream the egg yolks, sugar and salt.

4. 4

   Gradually add to hot milk and cook until thick, 10 to 15 minutes. Cool. Whip the cream.

5. 5

   Beat egg whites and fold into cooled, cooked mixture. Pour into 2 baked graham cracker crusts.

6. 6

   Grate chocolate on top.

No nutritional information available.

No additional tips available.