Sauerkraut Pie

1. 1

   Prepare your dough.

2. 2

   Grease a casserole dish, which you line with appro.

3. 3

   2/3 of the dough.

4. 4

   Arrange layers of cooked kraut,& frankfurters, or bacon.

5. 5

   (you can even add slightly cooked diced potatoes& add).

6. 6

   Mix together the cream, tomato sauce, and paprika.

7. 7

   This you pour over the pie filling.

8. 8

   Roll the remaining dough over and prick with a fork.

9. 9

   Or if you prefer, you can also cut strips and basket-weave a pattern on top.

10. 10

    Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

* Per serving · 4 servings · Values may vary.

No additional tips available.