South Of The Border Shepherd'S Pie – a delicious recipe with chiles, ground beef, taco, water, beans, salsa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Roast Poblanos under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes.
3
Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened.
4
Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted.
5
Spray 9x9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan.
6
Drain hominy well and pour on top of peppers.
7
Sprinkle crushed tortillas on top of hominy.
8
Spread refried bean mixture on top of chips.
9
Cover refried beans with remaining cheese.
10
Sprinkle black olives and sliced onions over top of cheese.
11
Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese.
12
Serve with sour cream and chopped tomatoes.
567
kcal
Calories
42
g
Fat
11
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 poblano chiles, 1 lb ground beef, taco seasoning, 3 tablespoons water, and more.
Yes, South Of The Border Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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