Soul Cakes Recipe

Name: Soul Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, two sticks American; 3 3/4 cups sifted flour; 1 cup fine sugar; 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon allspice; 2 eggs; 2 teaspoons cider vinegar; 4 -6 tablespoons milk; powdered sugar, to sprinkle on top

Servings: persons

1 cup butter, two sticks American
3 3/4 cups sifted flour
1 cup fine sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4 -6 tablespoons milk
powdered sugar, to sprinkle on top

1
Preheat oven to 350u00b0F.
2
Cut the butter into the flour with a pastry blender or a large fork.
3
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
4
Mix with the flour mixture until a stiff dough is formed.
5
Knead thoroughly and roll out 1/4-inch thick.
6
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
7
Presentation:
8
Sprinkle lightly with powdered sugar while still warm.

1147

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, two sticks American, 3 3/4 cups sifted flour, 1 cup fine sugar, 1/4 teaspoon nutmeg, and more.

Yes, Soul Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soul Cakes

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