How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream (No Eggs)?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk), 2 tablespoons vanilla, 2 cups half-and-half cream, 2 cups whipping cream, unwhipped.

Is Ice Cream (No Eggs) suitable as baking & desserts?

Yes, Ice Cream (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream (No Eggs)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream (No Eggs) Recipe

Name: Ice Cream (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk); 2 tablespoons vanilla; 2 cups half-and-half cream; 2 cups whipping cream, unwhipped

Ice Cream (No Eggs) – a delicious recipe with condensed milk, vanilla, cream, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla
2 cups half-and-half cream
2 cups whipping cream, unwhipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Cream (No Eggs)

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